SUMMER!

*weekly inspirations: SUMMERRRR!!! <3

dresses, wedges, shorts, hats, scarves, braids, tanning,

big jewelry, cocktails, beaches, pastels, and bikini's!!!

EEEEEEKKKKK!!! :D THIS WEATHER MAKES ME SO EXCITED.

right now im really into..

oversized and flowy tops, anything with studs or sparkles, high-waisted or short shorts, tan legs, big sunglasses, fringe, giant clutches, bandeau tops, and of course.. anything pastel. ;)

totally making these!!! 

bright colored and tye-dye shorts are so in this year :) 

sooo adorable <3

cute!!

 lol

loving these new bandeau tops, 
just gotta make sure i have the stomach for them before it gets too warm!!

1 cup sugar

1 cup lemon juice 

1 Tbsp grated lemon zest

3 cups water

1. Mix water and sugar in a 2-qt saucepan; bring to boil over high heat. Boil uncovered, stirring occasionally, 5 minutes or until sugar is dissolved. Remove from heat; stir in lemon juice and lemon zest.

2. Pour into a 13 x 9-in. baking pan. Freeze 1 hour; stir. Cover; freeze 2 hours or overnight until firm.

3. Take your prepared lemon “cups” and then fill them with the frozen lemon ice.

MMMMM <3

xoxo
lindsey ellen